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Subelement P6

CULINARY APPLICATIONS

Section P6A

Classic ham dishes

Which classic dish combines ham with eggs and hollandaise sauce on an English muffin?

  • Croque Monsieur
  • Quiche Lorraine
  • Correct Answer
    Eggs Benedict
  • Scotch Egg
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What is the main ingredient in "ham gravy" or "red-eye gravy" traditionally served with country ham in the Southern United States?

  • Correct Answer
    Coffee and ham drippings
  • Tomato paste and flour
  • Milk and butter
  • Beef stock and wine
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What classic comfort food dish combines diced ham, potatoes, and often onions in a skillet?

  • Cassoulet
  • Correct Answer
    Ham hash
  • Croquettes
  • Ratatouille
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Which classic ham dish includes ham and cheese sandwiched between bread, dipped in egg, and fried?

  • Croque Madame
  • Welsh Rarebit
  • Club Sandwich
  • Correct Answer
    Monte Cristo
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What traditional soup commonly features ham hocks as a flavoring ingredient?

  • French onion soup
  • Cream of mushroom soup
  • Correct Answer
    Split pea soup
  • Tomato bisque
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Which classic pasta dish traditionally incorporates ham, eggs, cheese, and black pepper?

  • Correct Answer
    Pasta Carbonara
  • Pasta Primavera
  • Pasta Puttanesca
  • Pasta Alfredo
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What is the French culinary term for a baked dish of sliced potatoes layered with ham and cheese sauce?

  • Pommes Anna
  • Correct Answer
    Gratin Dauphinois with ham
  • Tartiflette
  • Ratatouille
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Which classic British dish features a whole ham baked with a honey-mustard glaze?

  • Toad in the Hole
  • Lancashire Hotpot
  • Bubble and Squeak
  • Correct Answer
    Honey-roast ham
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