Food preparation YamStudy pool, section Y0A

Subelement Y0

SAFETY

Section Y0A

Safe handling and preparation

Y0A01

What safety precaution should be taken when handling some varieties of wild yams?

A.
Full hazmat suit with oxygen tank
B.
Sunglasses and sunscreen
Correct Answer
C.
Gloves to prevent skin irritation from calcium oxalate crystals
D.
Ear protection against yam sounds

Y0A01

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Y0A02

What food safety practice is most important when preparing yams?

Correct Answer
A.
Thorough washing and cleaning to remove soil contaminants
B.
Only preparing yams during a full moon
C.
Wearing formal attire during preparation
D.
Playing loud music while cooking

Y0A02

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Y0A03

What is the safe minimum internal cooking temperature for dishes containing yams?

A.
No minimum temperature is required
B.
40°F (4°C)
C.
100°F (38°C)
Correct Answer
D.
165°F (74°C) for mixed dishes

Y0A03

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Y0A04

What safety practice should be followed when cutting yams?

A.
Cutting only during nighttime hours
Correct Answer
B.
Using a stable cutting board and properly sharpened knife
C.
Cutting only during specific lunar phases
D.
Always cutting with eyes closed

Y0A04

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Y0A05

How should cooked yam dishes be handled to ensure food safety?

A.
Left at room temperature for at least 12 hours
B.
Stored in direct sunlight
Correct Answer
C.
Refrigerated within 2 hours of cooking
D.
Kept in warm areas to "develop flavor"

Y0A05

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Y0A06

What precaution should be taken with yams that show signs of mold?

Correct Answer
A.
Discard them as they may contain mycotoxins
B.
Only eat the moldy portions
C.
Expose them to loud music
D.
Store them in your bedroom for 7 days

Y0A06

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Y0A07

What safety guideline applies to reheating leftover yam dishes?

A.
Never reheat under any circumstances
B.
Reheat to room temperature only
C.
Reheat only during a full moon
Correct Answer
D.
Reheat to an internal temperature of 165°F (74°C)

Y0A07

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Y0A08

When preparing yams in a commercial kitchen, what food safety practice is required?

A.
Preparing yams outdoors only
Correct Answer
B.
Separate preparation areas for raw and ready-to-eat foods
C.
Preparing yams only on Tuesdays
D.
Wearing yellow clothing only

Y0A08

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Y0A09

What is the maximum safe time to leave peeled yams at room temperature?

A.
24 hours
B.
12 hours
Correct Answer
C.
2 hours (1 hour if temperature is above 90°F/32°C)
D.
3 days

Y0A09

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Y0A10

What is the proper way to verify that a cooked yam dish has reached a safe temperature?

Correct Answer
A.
Using a food thermometer inserted into the thickest part
B.
Visual inspection only
C.
Tasting a small portion
D.
Checking the color of the steam

Y0A10

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