Food preparation Pork pool, section P0B

Subelement P0

SAFETY

Section P0B

Storage and spoilage prevention

P0B01

What is the maximum recommended refrigerator storage time for fresh, uncured ham?

A.
1-2 weeks
Correct Answer
B.
3-5 days
C.
Up to 10 days
D.
24 hours

P0B01

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P0B02

What is the recommended freezer storage time for ham to maintain quality?

Correct Answer
A.
Whole ham: 1-2 months; ham slices: 1-2 months
B.
Whole ham: 6-8 months; ham slices: 3-4 months
C.
Whole ham: 2-3 years; ham slices: 1 year
D.
Indefinitely if kept at 0°F (-18°C)

P0B02

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P0B03

Which packaging method best preserves ham quality during freezer storage?

A.
Standard plastic wrap
B.
Aluminum foil alone
Correct Answer
C.
Heavy-duty freezer packaging or vacuum sealing
D.
Wax paper

P0B03

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P0B04

What visual indicator suggests that sliced ham has spoiled?

A.
Pink or reddish color
B.
Clear liquid in package
C.
Visible salt crystals
Correct Answer
D.
Slimy texture or discoloration

P0B04

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P0B05

Which storage practice helps prevent moisture loss in whole cured hams?

A.
Storing unwrapped
Correct Answer
B.
Wrapping in breathable butcher paper or cloth
C.
Sealing in an airtight plastic container
D.
Submerging in olive oil

P0B05

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P0B06

What is the best way to store a bone-in ham after opening the original packaging?

Correct Answer
A.
Wrap tightly or place in airtight container and refrigerate
B.
Leave in original packaging and return to refrigerator
C.
Wrap in aluminum foil and store at room temperature
D.
Cover with a damp cloth in the refrigerator

P0B06

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P0B07

How should leftover ham be prepared for freezer storage?

A.
Freeze whole without additional packaging
B.
Pack with salt for preservation
Correct Answer
C.
Slice, wrap tightly, and package in freezer-safe containers
D.
Soak in brine solution before freezing

P0B07

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P0B08

What temperature should the refrigerator be maintained at for safe ham storage?

A.
50°F (10°C) or below
B.
45°F (7°C) or below
C.
42°F (5.5°C) or below
Correct Answer
D.
40°F (4°C) or below

P0B08

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