Food preparation Pork pool, section P1C

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Subelement P1

HAM VARIETIES AND CLASSIFICATIONS

Section P1C

International ham specialties

P1C01

Which country produces Jinhua ham, a dry-cured ham that's considered one of the four most famous hams in the world?

A.
Italy
Correct Answer
B.
China
C.
Spain
D.
Hungary

P1C01

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P1C02

What makes Jamón Ibérico de Bellota the most prized Spanish ham?

Correct Answer
A.
It comes from acorn-fed Iberian pigs
B.
It's cured for exactly 5 years
C.
It's smoked with rare Spanish oak
D.
It's rubbed with saffron during curing

P1C02

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P1C03

Which European ham requires a minimum of 210 days of aging according to its PDO specifications?

A.
Black Forest ham
B.
Speck Alto Adige
Correct Answer
C.
Parma ham
D.
Bayonne ham

P1C03

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P1C04

What traditional Korean ham dish consists of steamed pork belly served with fermented shrimp sauce?

A.
Samgyetang
B.
Bulgogi
C.
Galbi
Correct Answer
D.
Bossam

P1C04

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P1C05

Which country is known for its Christmas tradition of serving julskinka, a boiled and roasted ham often coated with mustard and breadcrumbs?

A.
Germany
Correct Answer
B.
Sweden
C.
Poland
D.
Russia

P1C05

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P1C06

What distinguishes Hungarian Mangalica ham from other European varieties?

A.
It's always heavily smoked
B.
It's cured with paprika only
Correct Answer
C.
It comes from woolly pigs with high fat content
D.
It's aged in underground caves for a minimum of 3 years

P1C06

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P1C07

Which Portuguese ham is made from black Alentejano pigs and dry-cured similarly to Spanish jamón?

Correct Answer
A.
Presunto
B.
Linguiça
C.
Chouriço
D.
Alheira

P1C07

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P1C08

What is unique about the production of German Westphalian ham?

A.
It's always sold in a can
B.
It's made only from wild boars
C.
It's cured with fruit juices instead of salt
Correct Answer
D.
It's smoked over a mixture of beechwood and juniper branches

P1C08

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