Which of the following diets would typically exclude ham products?

Why is ham generally not included in a low-sodium diet?

What characteristic of some traditionally cured hams makes them unsuitable for those with certain food intolerances?

Which ham product would be most appropriate for someone following a low-fat diet?

What dietary approach might include moderate amounts of high-quality ham despite its sodium content?

What vegetarian protein source is sometimes used to create ham-flavored meat alternatives?

Why might someone with phenylketonuria (PKU) need to limit consumption of certain ham products?

Which ham preservation method may create histamine concerns for sensitive individuals?